Cinnamon Apple Crostata with Lavender Sugar

• 1 refrigerated Pie Crust (making this one easy)1/2 c. lavender sugar

• 2 t. cinnamon

• 4 t. cornstarch

• 4 c. peeled and sliced apples

• 1 t. sugar

• 2 t. chopped pecans

• Heat oven to 450 degrees.

• Combine lavender sugar, cornstarch and cinnamon.
• Add apples and toss.

•  Unfold room temperature crust and remove plastic sheets.
•  Place on 15 x 10" baking sheet.
•  Spoon apple mixture into center, leaving a 2" border.
•  Fold edge of crust 2" over the apples all the way around.
•  Brush crust with water and sprinkle with sugar.
•  Sprinkle nuts over the exposed apple filling if desired.

• Bake for 20-25 minutes or until crust is golden and apples tender.

*Apples can be substituted with pears or peaches.
                                                          Easy and delicious!